This is my traditional Christmas dessert every year but I promise it is delicious any time of the year. Layers of brioche and creme patissiers intermingled with strawberries, raspberries and blueberries making it the ultimate dessert of all time.
This is such an elegant dish to serve, even for brunch or lunch if you wish. It is my homemade puff pastry encasing layers of brown rice, salmon, cheese, cabbage and mushroom. It is an exquisite pie and truly delivers on taste and flavor.
A traditional breakfast item and though it sounds simple but not easy to get the texture and flavors right. This is one my lightest muffins and a favorite among my clients. It is yummy served on its own or can be accompanied by whipped coconut cream to enhance the flavors and the textures.
This is a mix between french toast and bread pudding that melts in your mouth. It can be prepared in a large platter or in mini ramekins. The chocolate one can be also served as dessert with a side of vanilla ice cream or whipped cream.
This quiche is so light and nutritious with range-free eggs, organic broccoli, peppers and onions and a pinch of parmesan cheese. It is delicious eaten warm or at room temperature. Guaranteed crowd pleaser.
This salad is not only so pretty with its colors so vibrant and inviting but also super good for you and with the organic beetroot's endless supply of vitamins and nutrients. Don't let the health factor distract you from the fact that it's actually a very yummy salad. The more you eat it, the more of it you'll want. It's addictive!
These deep fried dumplings are quite the treat with their crispy shells and tender filling of fresh crab meat treated with a bunch of Thai condiments and spices. These ones are a must at any event or occasion.